In a quiet rural village deep in the heart of Yorkshire, our family-run Ethical Caviar Farm is producing world-class Caviar in a way that is completely sustainable and cruelty free.
Exceptionally proud to be leading the world in ethical Caviar production™, we use a revolutionary no-harm process which has the potential to help save the sturgeon from extinction. Our policy of complete transparency means every gram we sell can be traced right back to the sturgeon who produced it.
We produce and ship all of our own Caviar right here - in fact, we’re the UK’s only operational Caviar farm. The tanks in our state-of-the-art facilities are fed by pure Yorkshire spring water, filtered from the stream that runs alongside. Our Caviar is salted using the best British salt, which acts as a natural preservative.
And there we have it. The finest Caviar, ethically produced in the UK.
A taste of real luxury, and a clear conscience.
“Hands down the best caviar I’ve ever tasted, and what a story!”
Kieran Smith, Executive Chef At The Box Tree, Ilkley
We estimate there are 40 million people in the UK alone who have never tasted Caviar. Seen as an extravagance for the privileged few, we want to make this delicious and versatile gourmet's favourite an accessible luxury - an extra-special treat which can be enjoyed by everyone.
As passionate about the welfare of our fish as we are the quality of our product, we're exceptionally proud to say that we produce the only truly cruelty-free Caviar in the world, championing a revolutionary process which can help save the sturgeon from extinction.