https://www.bbc.co.uk/iplayer/episode/m0010tmx/the-hairy-bikers-go-north-series-1-5-west-yorkshire

Leading the world in ethical & sustainable Caviar production.

We use a Patented revolutionary no-harm process which has the potential to help save the magnificent sturgeon from extinction. Our policy of complete transparency means every gram we sell can be traced right back to the sturgeon that produced it. You can rest assured that the full documentation and recording of this information is checked by CEFAS on regular basis. We are now donating 50% of the Caviar revenue to the Sturgeon preservation & education centre due to open in Yorkshire by 2024/5.

our technique

"The best Caviar in the world"

Says Si, from The Hairy Bikers. Order yours today.

As seen in

Also seen on the amazing Hairy Bikers

This image shows Si and Dave doing what they do best - cooking off the side of a Bike in the middle of a field.

The guys had a great day in the tanks with our sturgeon and eating caviar at every opportunity!

Available on BBC catch up.

https://www.bbc.co.uk/iplayer/episode/m0010tmx/the-hairy-bikers-go-north-series-1-5-west-yorkshire

Wishing Dave a speedy recovery

The UK’s Only Ethical Caviar Producer

We produce and ship all of our own Caviar right here - in fact, we’re the UK’s only ethical Caviar producer. The tanks in our state-of-the-art facilities are fed by pure Yorkshire spring water, filtered from the stream that runs alongside. Our Caviar is salted using the best British salt, which acts as a natural preservative.

our mission

"Literally a game changer"

Chef John Quilter - The Food Busker

Short-term flexibility

Despite global challenges, interest in KC Caviar continues to grow, to the point where the demand occaisionally outstrip supply.

Since conception, KC has only ever sold our unique Ethical & Sustainable Caviar. However, business realities demand some short-term flexibility in order to continue meeting customer needs.

This requires that for short periods our range may be limited and some sizes will be out of stock.

We have secured access to an high-end Italian Caviar, as a temporary stop gap, should the demand be there. These tins are clearly identified as "not from our farm" by the different branding.

We thank you for your understanding and support and look forward to returning to full production in the spring.

KC recently took the opportunity to implement a sturgeon breeding program, which has resulted in baby sturgeon now growing on the facility, with a big announcement middle of July.