To discuss potential Caviar orders please call 07523044404

The next chapter ???

We are proud to confirm that, persistent efforts Dariqus through challenging times and finally winning the battle by converting some traditional Caviar farmers to consider the plight of the sturgeon and are now producing a small % of their Caviar without Killing the Sturgeon.

This has been a real David and Goliath challenge, however with our determination and tenacity we have convinced people that Killing Sturgeon for Caviar is wrong!

So, we thank all our supporters and backers for helping along the journey.

I will offer help to any producer who wishes to enter the NO KILL market with ethical & sustainable Caviar.

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"Thank You"

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We sincerely thank all our Backers and Customers for their loyalty to the cause over the last 12 short years.

We have currently sold out of our own ethical and sustainable caviar, but can obtain small quantities from our sister companies around europe who are producing Baerii and Oscietra Caviar. Please contact John on 07523044404 re details.

Proud to have lead the world in ethical & sustainable Caviar production.

We used a no-harm process which has the potential to help save the magnificent sturgeon from extinction. Our policy of complete transparency means every gram we produced could be traced right back to the sturgeon that produced it. You can rest assured that we were the only British caviar producer able to provide this full traceability.

our technique

The UK’s Only Ethical Caviar Producer

our mission

"Better than Beluga in blind tasting"

Chef John Quilter - The Food Busker

Saving Sturgeon

As a company, we strive to meet one goal- the preservation of Sturgeon as a species. Every year up to 3 million critically endangered Sturgeon are slaughtered by traditional Caviar farmers.

We work with our fish to harvest Caviar from them, without harming or killing them. This way, they can continue to provide us with Caviar for years to come and one day, they will be released into conservation lakes, to help start the repopulation of wild Sturgeon.

Globally renowned TV chefs dubbed our Caviar "The best in the world"

Really sorry to see that Dave is no longer with us.

Saving the sturgeon from extinction

Our ideals and goals remain the same; to save the Sturgeon.