50gm Baerii Ethical and Sustainable British Caviar

50gm Baerii Ethical and Sustainable British Caviar

50gm Tin

12 tsp
Regular price


Sale price


In Stock

What They Say

This is a while stocks last offer...... massive savings 

We have never killed a sturgeon in the production of our ethical and sustainable Caviar and the end product has been described as the "Best caviar in the world"  by celebrity TV chefs as can be witnessed on several BBC catch-up or You Tube programs.

We supply Michelin star restaurants the length and breath of the UK.

We run special offers at affordable price points to encourage new customers and reward our existing client base.

Our current batch is produced in our sister farm using (Acipenser Baerii) Siberian Sturgeon and packed here in the UK, to keep the production cost down

The current use by date is 31st March 2024

 Allergen Advice: FISH

We offer guaranteed next day dispatch on all our Caviar.

To ensure that our Caviar arrives in perfect condition, we use thermos-sealed containers with their own ice pack.

Delivery Options

Please use the dropdown menu above to select your preferred delivery date.

We can arrange same day deliveries, Sunday and bank holiday deliveries anywhere in mainland Britain at a standard rate of £1 per mile by courier.

Please call us on 01977310969 (or 07523044404 outside office hours) for a quote.

Store it in the coldest part of your fridge, which is usually the bottom at the back - the oils and salt will keep it from freezing. It should be kept below 5ºC.

You should always serve Caviar as fresh as possible, so keep it unopened and chilled until you need it.

Once opened, your Caviar will last (covered and in the fridge) for a maximum of 48 hours.

In any event, your Caviar should be consumed by the date on the base of the tin or jar.

"The best Caviar I have ever tasted…"
Andrew Pern, Chef/ Owner at Michelin Starred restaurant The Star Inn, Helmsley

"Better than any Caviar I’ve ever tasted"
James Mackenzie, Chef/ Owner at Michelin Starred restaurant The Pipe & Glass, Beverley

Rosemary Shrager

"Hands down the best Caviar I’ve ever tasted, and what a story!"
Kieran Smith, Executive Chef at The Box Tree, Ilkley

"What you’ve got here (with KC Caviar) is adult popping candy…
Chef John Quilter, The Food Busker

"It’s amazing that the world’s first sustainable, ethical Caviar comes from Yorkshire! Sustainability is incredibly important, but even more it is that KC Caviar is a brilliant and delicious product."
Tommy Banks, Chef/ Owner at Michelin starred restaurant The Black Swan at Oldstead

As seen in