Confirmation that KC leads the world in Ethical and sustainable Caviar production.
Michelin star chefs across the country are endorsing the quality every week.
The media interest has been phenomenal, with articles every month both local and National. Live radio and coverage by several TV programs, with "Countryfile" in November and "Back to the land" in May 2018
Marketing for this year will see KC at the Great Yorkshire show and at every stage of the Tour de Yorkshire. With events planned for London, later in the year.
We have a significant order confirmed with a Super market chain for next Christmas and interst from high profile London stores.
We estimate that by 2020 there will be 3million 5-6 year old sturgeon killed by the traditional producers, in an effort to meet the increasing demand for Caviar. Why? Money!
The KC process involves naturally spawnedeggs which are harvested and turned into Caviar, year after year, until that fish is eventually retired into a protected conservation lake or river.
Production is currently from our farm on the outskirts of Leeds, with plans to open 3-4 more farms around the UK and Ireland on a Franchise/partnership basis. Targetting markets such as China, USA, Europe over the next 2-3 years, not forgetting the UK client base.
Mark is planning to have some farm open days during the summer months. More details later.
Produced by the KC Caviar ltd, the world leader in ethical and sustainable Caviar.
Each egg is 30-40% larger than the traditional Baerii egg, as the KC sturgeon are currently between 10 and 15 years old.
As the eggs pop you experience an explosion of flavours. A hint of salt, the traditional Baerii earthiness, sometimes a fruitiness, followed by a creamy flavour.
Delicious on it's own, perfect on blinis with smoked salmon or warm scallop's, fresh cucumber, soft cheese or potato. Always keep your Caviar chilled, adding to warm food at service.
To ensure that our Caviar arrives in perfect condition, we use thermos sealed containers with their own ice pack.
The charge for next day delivery, using our before noon, over night courier service is £14.95. This applies to all orders placed Monday-Thursday.
Orders which are required to be delivered on Saturdays will have a £20 surcharge.
We can arrange same day deliveries, specific day deliveries or Sunday and bank holiday deliveries anywhere in main land Britain at the standard rate of £1 per mile by courier. Please call the office 0113 8052299 or outside office hours 07523044404 for a quote.
Unfortunately we are unable to deliver outside the UK at this moment in time.
Orders can be collected directly from the farm by prior arrangement. Please call 07523044404 to arrange and then select collection as your delivery method at checkout.