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About our Caviar

Delivery

Storage

What they Say

When customers select the "farm collection" option in error.

This item enables a quick payment to ensure the caviar is delivered asap.

To ensure that our Caviar arrives in perfect condition, we use thermos-sealed containers with their own ice pack.

Delivery Options

For orders placed Monday-Thursday, our before noon, overnight courier service is £12.95.

Orders placed on Friday for a Saturday delivery are subject to a £20 surcharge.

Cut off time for all next-day deliveries is 4pm.

We can arrange same day deliveries, specific day deliveries or Sunday and bank holiday deliveries anywhere in mainland Britain at a standard rate of £1 per mile by courier.

We can also deliver Internationally.

Please call us on 0113 8052299 (or 07523044404 outside office hours) for a quote.

Store it in the coldest part of your fridge, which is usually the bottom at the back - the oils and salt will keep it from freezing. It should be kept below 5ºC.

You should always serve Caviar as fresh as possible, so keep it unopened and chilled until you need it.

Once opened, your Caviar will last (covered and in the fridge) for a maximum of 48 hours.

In any event, your Caviar should be consumed by the date on the base of the tin or jar.

"The best Caviar I have ever tasted…"
Andrew Pern, Chef/ Owner at Michelin Starred restaurant The Star Inn, Helmsley

"Better than any Caviar I’ve ever tasted"
James Mackenzie, Chef/ Owner at Michelin Starred restaurant The Pipe & Glass, Beverley

"Delicious"
Rosemary Shrager

"Hands down the best Caviar I’ve ever tasted, and what a story!"
Kieran Smith, Executive Chef at The Box Tree, Ilkley

"What you’ve got here (with KC Caviar) is adult popping candy…"

Chef John Quilter, The Food Busker

"It’s amazing that the world’s first sustainable, ethical Caviar comes from Yorkshire! Sustainability is incredibly important, but even more it is that KC Caviar is a brilliant and delicious product."
Tommy Banks, Chef/ Owner at Michelin starred restaurant The Black Swan at Oldstead

Find Out More

About Us

Our Philosophy

As passionate about the welfare of our fish as we are the quality of our product, we’re exceptionally proud to say that we produce the only truly cruelty-free Caviar in the world, championing a revolutionary process which can help save the sturgeon from extinction.

Discover

Know Your Stuff - Caviar Types

Caviar is a luxury in life that should be properly savoured so, to make sure you get the perfect tasting experience, let’s talk about how to enjoy it at its absolute best.

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HEADING AN ETHICAL REVOLUTION - OUR TECHNIQUE

Despite a worldwide ban on wild caviar in 2006 following a crash in Sturgeon stocks, 85% of all sturgeon remain at risk of extinction, making them more critically endangered than any other group of species according to the IUCN.