50g  Ethical and Sustainable Caviar Now only £39 including free delivery

50g Ethical and Sustainable Caviar Now only £39 including free delivery

50g Tin

10 tsp
Regular price

£39.00

Sale price

£39.00

In Stock

Description
Delivery
Storage
What They Say

Introducing Ethical and Sustainable Oscietra Caviar! Incredibly low price of £39

Free delivery ends Monday

Produced using a No-Kill method, this Silky smooth Caviar is truly superb and has been described as one of the most exquisite Caviar types available. 

Bursting with a nutty, almost creamy flavour, Oscietra Caviar is an absolute must try for any Caviar connoisseur. 

Oscietra Caviar can range in colour having a mixture of green and brown eggs.

Orders placed before 12:30pm will have guaranteed next day delivery.

Current BBD: 31/03/24

Allergen Advice: FISH

We offer guaranteed next day dispatch on all our Caviar.

To ensure that our Caviar arrives in perfect condition, we use thermos-sealed containers with their own ice pack.

Delivery Options

Please use the dropdown menu above to select your preferred delivery date.

We can arrange same day deliveries, Sunday and bank holiday deliveries anywhere in mainland Britain at a standard rate of £1 per mile by courier.

Please call us on 01977310969 (or 07523044404 outside office hours) for a quote.

Store it in the coldest part of your fridge, which is usually the bottom at the back - the oils and salt will keep it from freezing. It should be kept below 5ºC.

You should always serve Caviar as fresh as possible, so keep it unopened and chilled until you need it.

Once opened, your Caviar will last (covered and in the fridge) for a maximum of 48 hours.

In any event, your Caviar should be consumed by the date on the base of the tin or jar.

"The best Caviar I have ever tasted…"
Andrew Pern, Chef/ Owner at Michelin Starred restaurant The Star Inn, Helmsley

"Better than any Caviar I’ve ever tasted"
James Mackenzie, Chef/ Owner at Michelin Starred restaurant The Pipe & Glass, Beverley

"Delicious"
Rosemary Shrager

"Hands down the best Caviar I’ve ever tasted, and what a story!"
Kieran Smith, Executive Chef at The Box Tree, Ilkley

"What you’ve got here (with KC Caviar) is adult popping candy…
Chef John Quilter, The Food Busker

"It’s amazing that the world’s first sustainable, ethical Caviar comes from Yorkshire! Sustainability is incredibly important, but even more it is that KC Caviar is a brilliant and delicious product."
Tommy Banks, Chef/ Owner at Michelin starred restaurant The Black Swan at Oldstead

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