25g British Gin infused Caviar- Special introductory price.
25g Tin
- Regular price
- Sale price
£99.99
£99.99
In Stock
Make a gathering in to a celebration.
This unique Caviar is produced using matured Acipenser Baerii eggs which can be up to 2 years old.
Following the maturation of our Ethical and Sustainable Caviar we infuse it with the finest British Gin for 30 days which gives an ABV (alcohol by volume) of 2%
The smooth creamy texture with oceanic flavours infused with a kick of British Gin are a match made in heaven.
AiC Pure indulgent opulence!
Another unique fact, each tin shows the type of fish, where it was reared, what year the eggs were taken and where and when packed, PLUS it shows the "actual" fish number that gave the eggs. Not one other producer around the world offers all the above information!
Allergen Advice: FISH Use by date is 3rd January 2024
We offer guaranteed next day dispatch on all our Caviar.
To ensure that our Caviar arrives in perfect condition, we use thermos-sealed containers with their own ice pack.
Delivery Options
Please use the dropdown menu above to select your preferred delivery date.
We can arrange same day deliveries, Sunday and bank holiday deliveries anywhere in mainland Britain at a standard rate of £1 per mile by courier.
Please call us on 01977310969 (or 07523044404 outside office hours) for a quote.
Store it in the coldest part of your fridge, which is usually the bottom at the back - the oils and salt will keep it from freezing. It should be kept below 5ºC.
You should always serve Caviar as fresh as possible, so keep it unopened and chilled until you need it.
Once opened, your Caviar will last (covered and in the fridge) for a maximum of 48 hours.
In any event, your Caviar should be consumed by the date on the base of the tin or jar.
"The best Caviar I have ever tasted…"
Andrew Pern, Chef/ Owner at Michelin Starred restaurant The Star Inn, Helmsley
"Better than any Caviar I’ve ever tasted"
James Mackenzie, Chef/ Owner at Michelin Starred restaurant The Pipe & Glass, Beverley
"Delicious"
Rosemary Shrager
"Hands down the best Caviar I’ve ever tasted, and what a story!"
Kieran Smith, Executive Chef at The Box Tree, Ilkley
"What you’ve got here (with KC Caviar) is adult popping candy…
Chef John Quilter, The Food Busker
"It’s amazing that the world’s first sustainable, ethical Caviar comes from Yorkshire! Sustainability is incredibly important, but even more it is that KC Caviar is a brilliant and delicious product."
Tommy Banks, Chef/ Owner at Michelin starred restaurant The Black Swan at Oldstead
Find Out More
Our Philosophy
As passionate about the welfare of our fish as we are the quality of our product, we’re exceptionally proud to say that we produce the only truly cruelty-free Caviar in the world, championing a revolutionary process which can help save the sturgeon from extinction
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Caviar Types
Caviar is a luxury in life that should be properly savoured so, to make sure you get the perfect tasting experience, let’s talk about how to enjoy it at its absolute best.
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Our Technique
Despite a worldwide ban on wild caviar in 2006 following a crash in Sturgeon stocks, 85% of all sturgeon remain at risk of extinction, making them more critically endangered than any other group of species according to the IUCN.
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