Price drop 12gm British Ethical and Sustainable Baerii Caviar

Price drop 12gm British Ethical and Sustainable Baerii Caviar

12g Tin

3 tsp
Regular price


Sale price


In Stock

What They Say

Ethical and Sustainable Guaranteed.

Remembering Si, of the Hairy Bikers, comment "This is the best Caviar in the world"

Guaranteed next day delivery.

KC Ethical and sustainable caviar which is produced on our facility in Yorkshire from sturgeon that have been here up to 10 years and offers the cleanest crispest flavours available from any caviar with a rich creamy hazelnut undertone, partly due to our unique patented production process.

Soft and creamy hazelnut undertones, with fresh oceanic and citrus flavours. Partly due to our unique patented production process.
A great source of Omega 3, Fatty Acids, plus, Selenium, Iron and Sodium. 


We offer free delivery on all orders (excluding Saturday deliveries where there is a £25 charge)

To ensure that our Caviar arrives in perfect condition, we use thermos-sealed containers with their own ice pack.

Delivery Options

Please use the dropdown menu above to select your preferred delivery date.

We can arrange same day deliveries, Sunday and bank holiday deliveries anywhere in mainland Britain at a standard rate of £1 per mile by courier.

Please call us on 01748517112 (or 07523044404 outside office hours) for a quote.

Store it in the coldest part of your fridge, which is usually the bottom at the back - the oils and salt will keep it from freezing. It should be kept below 5ºC.

You should always serve Caviar as fresh as possible, so keep it unopened and chilled until you need it.

Once opened, your Caviar will last (covered and in the fridge) for a maximum of 48 hours.

In any event, your Caviar should be consumed by the date on the base of the tin or jar.

"The best Caviar I have ever tasted…"
Andrew Pern, Chef/ Owner at Michelin Starred restaurant The Star Inn, Helmsley

"Better than any Caviar I’ve ever tasted"
James Mackenzie, Chef/ Owner at Michelin Starred restaurant The Pipe & Glass, Beverley

Rosemary Shrager

"Hands down the best Caviar I’ve ever tasted, and what a story!"
Kieran Smith, Executive Chef at The Box Tree, Ilkley

"What you’ve got here (with KC Caviar) is adult popping candy…
Chef John Quilter, The Food Busker

"It’s amazing that the world’s first sustainable, ethical Caviar comes from Yorkshire! Sustainability is incredibly important, but even more it is that KC Caviar is a brilliant and delicious product."
Tommy Banks, Chef/ Owner at Michelin starred restaurant The Black Swan at Oldstead

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