10g KC ethical and sustainable caviar 25% extra free-while stocks last
10g KC ethical and sustainable caviar 25% extra free-while stocks last

10g KC ethical and sustainable caviar 25% extra free-while stocks last

10g Tin

2 tsp
Regular price

£54.99

Sale price

£54.99

In Stock

Description
Delivery
Storage
What They Say


KC Ethical and sustainable caviar is produced on our facility in Yorkshire from Siberian sturgeon that have been here up to10 years and offers the cleanest crispest flavours available from any caviar with a rich creamy hazelnut undertone, partly due to our unique patented production process. 

25% extra free while stocks last!

We recommend that you consume within 48 hours of opening.

The offer includes Free next day delivery by Royal mail.

We suggest that you take delivery before 17th December to avoid disappointment.


We offer free delivery on all orders (excluding Saturday deliveries where there is a £25 charge)

To ensure that our Caviar arrives in perfect condition, we use thermos-sealed containers with their own ice pack.

Delivery Options

Please use the dropdown menu above to select your preferred delivery date.

We can arrange same day deliveries, Sunday and bank holiday deliveries anywhere in mainland Britain at a standard rate of £1 per mile by courier.

Please call us on 01748517112 (or 07523044404 outside office hours) for a quote.

Store it in the coldest part of your fridge, which is usually the bottom at the back - the oils and salt will keep it from freezing. It should be kept below 5ºC.

You should always serve Caviar as fresh as possible, so keep it unopened and chilled until you need it.

Once opened, your Caviar will last (covered and in the fridge) for a maximum of 48 hours.

In any event, your Caviar should be consumed by the date on the base of the tin or jar.

"The best Caviar I have ever tasted…"
Andrew Pern, Chef/ Owner at Michelin Starred restaurant The Star Inn, Helmsley

"Better than any Caviar I’ve ever tasted"
James Mackenzie, Chef/ Owner at Michelin Starred restaurant The Pipe & Glass, Beverley

"Delicious"
Rosemary Shrager

"Hands down the best Caviar I’ve ever tasted, and what a story!"
Kieran Smith, Executive Chef at The Box Tree, Ilkley

"What you’ve got here (with KC Caviar) is adult popping candy…
Chef John Quilter, The Food Busker

"It’s amazing that the world’s first sustainable, ethical Caviar comes from Yorkshire! Sustainability is incredibly important, but even more it is that KC Caviar is a brilliant and delicious product."
Tommy Banks, Chef/ Owner at Michelin starred restaurant The Black Swan at Oldstead

As seen in