100gm Jar KC ethical caviar
100gm Jar of KC British ethical, sustainable Caviar. Made from living sturgeon who have been on our UK farm at least 4 years and who will be on the farm for many years before their retirement. Keep refrigerated and use by 28.2.2021
To ensure that our Caviar arrives in perfect condition, we use thermos-sealed containers with their own ice pack.
For orders placed Monday-Thursday, will be delivered the next day.
We suggest that all deliveries required for Christmas are placed by mid day on 21st December.
Orders placed on Friday for a Saturday delivery are subject to a £25 surcharge.
Cut off time for all next-day deliveries is 1pm.
We can arrange same day deliveries, specific day deliveries or Sunday and bank holiday deliveries anywhere in mainland Britain at a standard rate of £1 per mile by courier.
Please call us on 01748517112 (or 07523044404 outside office hours) for a quote.
Store it in the coldest part of your fridge, which is usually the bottom at the back - the oils and salt will keep it from freezing. It should be kept below 5ºC.
You should always serve Caviar as fresh as possible, so keep it unopened and chilled until you need it.
Once opened, your Caviar will last (covered and in the fridge) for a maximum of 48 hours.
In any event, your Caviar should be consumed by the date on the base of the tin or jar.
"The best Caviar I have ever tasted…"
Andrew Pern, Chef/ Owner at Michelin Starred restaurant The Star Inn, Helmsley
"Better than any Caviar I’ve ever tasted"
James Mackenzie, Chef/ Owner at Michelin Starred restaurant The Pipe & Glass, Beverley
"Hands down the best Caviar I’ve ever tasted, and what a story!"
Kieran Smith, Executive Chef at The Box Tree, Ilkley
"What you’ve got here (with KC Caviar) is adult popping candy…"
Chef John Quilter, The Food Busker
"It’s amazing that the world’s first sustainable, ethical Caviar comes from Yorkshire! Sustainability is incredibly important, but even more it is that KC Caviar is a brilliant and delicious product."
Tommy Banks, Chef/ Owner at Michelin starred restaurant The Black Swan at Oldstead