50g of British Gin infused Caviar- Special introductory price.
50g of British Gin infused Caviar- Special introductory price.

50g of British Gin infused Caviar- Special introductory price.

50g Tin

12 tsp
Regular price


Sale price


In Stock

What They Say

It’s time to treat yourself to the fanciest, most delicious food adventure ever – the ultimate in luxury! The experts at L’Officiel Monaco have given a big thumbs up to British black caviar – basically, it's the king of fancy food, all classy and posh. We're thrilled to introduce you to this super special brand of black caviar. It's like a flavour party you've never experienced before – top-quality and bursting with tastes that are totally one-of-a-kind.

Following the maturation of our Ethical and Sustainable Caviar we infuse it with the finest British Gin for 30 days which gives an ABV (alcohol by volume) of 2%

The smooth creamy texture with oceanic flavours infused with a kick of British Gin are a match made in heaven.

AiC Pure indulgent opulence!

The Caviar will arrive in its gift box and mother of pearl spoon.

 Allergen Advice: FISH  Use by date 3rd January 2024

We offer guaranteed next day dispatch on all our Caviar.

To ensure that our Caviar arrives in perfect condition, we use thermos-sealed containers with their own ice pack.

Delivery Options

Please use the dropdown menu above to select your preferred delivery date.

We can arrange same day deliveries, Sunday and bank holiday deliveries anywhere in mainland Britain at a standard rate of £1 per mile by courier.

Please call us on 01977310969 (or 07523044404 outside office hours) for a quote.

Store it in the coldest part of your fridge, which is usually the bottom at the back - the oils and salt will keep it from freezing. It should be kept below 5ºC.

You should always serve Caviar as fresh as possible, so keep it unopened and chilled until you need it.

Once opened, your Caviar will last (covered and in the fridge) for a maximum of 48 hours.

In any event, your Caviar should be consumed by the date on the base of the tin or jar.

"The best Caviar I have ever tasted…"
Andrew Pern, Chef/ Owner at Michelin Starred restaurant The Star Inn, Helmsley

"Better than any Caviar I’ve ever tasted"
James Mackenzie, Chef/ Owner at Michelin Starred restaurant The Pipe & Glass, Beverley

Rosemary Shrager

"Hands down the best Caviar I’ve ever tasted, and what a story!"
Kieran Smith, Executive Chef at The Box Tree, Ilkley

"What you’ve got here (with KC Caviar) is adult popping candy…
Chef John Quilter, The Food Busker

"It’s amazing that the world’s first sustainable, ethical Caviar comes from Yorkshire! Sustainability is incredibly important, but even more it is that KC Caviar is a brilliant and delicious product."
Tommy Banks, Chef/ Owner at Michelin starred restaurant The Black Swan at Oldstead

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