15g Gin infused Caviar- Special introductory price.
15g Gin infused Caviar- Special introductory price.

15g Gin infused Caviar- Special introductory price.

15g Tin

4 tsp
Regular price


Sale price


In Stock

What They Say

Make a gathering in to a celebration.

This unique Caviar is produced using matured Acipenser Baerii eggs which can be up to 2 years old.

Following the maturation of our Ethical and Sustainable Caviar we infuse it with the finest British Gin for 30 days which gives an ABV (alcohol by volume) of 2%

The smooth creamy texture with oceanic flavours infused with a kick of British Gin are a match made in heaven.

AiC Pure indulgent opulence!

Another unique fact, each tin shows the type of fish, where it was reared, what year the eggs were taken and where and when packed, PLUS it shows the "actual" fish number that gave the eggs. Not one other producer around the world offers all the above information!

 Allergen Advice: FISH  Use by date is 3rd January 2024

We offer guaranteed next day dispatch on all our Caviar.

To ensure that our Caviar arrives in perfect condition, we use thermos-sealed containers with their own ice pack.

Delivery Options

Please use the dropdown menu above to select your preferred delivery date.

We can arrange same day deliveries, Sunday and bank holiday deliveries anywhere in mainland Britain at a standard rate of £1 per mile by courier.

Please call us on 01977310969 (or 07523044404 outside office hours) for a quote.

Store it in the coldest part of your fridge, which is usually the bottom at the back - the oils and salt will keep it from freezing. It should be kept below 5ºC.

You should always serve Caviar as fresh as possible, so keep it unopened and chilled until you need it.

Once opened, your Caviar will last (covered and in the fridge) for a maximum of 48 hours.

In any event, your Caviar should be consumed by the date on the base of the tin or jar.

"The best Caviar I have ever tasted…"
Andrew Pern, Chef/ Owner at Michelin Starred restaurant The Star Inn, Helmsley

"Better than any Caviar I’ve ever tasted"
James Mackenzie, Chef/ Owner at Michelin Starred restaurant The Pipe & Glass, Beverley

Rosemary Shrager

"Hands down the best Caviar I’ve ever tasted, and what a story!"
Kieran Smith, Executive Chef at The Box Tree, Ilkley

"What you’ve got here (with KC Caviar) is adult popping candy…
Chef John Quilter, The Food Busker

"It’s amazing that the world’s first sustainable, ethical Caviar comes from Yorkshire! Sustainability is incredibly important, but even more it is that KC Caviar is a brilliant and delicious product."
Tommy Banks, Chef/ Owner at Michelin starred restaurant The Black Swan at Oldstead

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