December 30, 2016

Leeds, Yorkshire

  

  • British sturgeon farm takes first delivery of the five hundred 4-5 foot long Sturgeon required for the production of their “socially acceptable” Caviar.
  • Customers love our new radical transparency process that allows them to connect with the sturgeon that supplied the eggs to make the Caviar in the can on the table.
  • The eggs will be “harvested” through a unique No-kill, no cruelty, socially acceptable patented process.
  • Premier farming Yorkshire is the UK’s only Sturgeon hatchery to retirement Caviar farm.
  • The only Caviar farm in the world licenced to use the Patented socially acceptable process.
  • This farming facility will create a Paradigm shift on sturgeon farming in the future and eventually on wild sturgeon stocks.
  • British chefs cannot wait to get this product on the menu.
  • Traditional sturgeon farms around the world will kill 3 million sturgeon to reach their 2020 production target-KC will achieve it’s target from just 500 females, which will still be alive in 2030 and beyond.
  • The farm constructed in newly adapted premises on the outskirts of Leeds, specifically designed to house over 1 million litres of filtered Yorkshire spring water, for the 500 fully mature female Sturgeons and a state-of-the-art Caviar production unit.

 

Press links

An article found on My News Desk.
http://www.mynewsdesk.com/uk/pressreleases/british-sturgeon-caviar-farm-shifts-the-paradigm-1287726

This article was written by from The Times
https://www.thetimes.co.uk/article/yorkshire-caviar-sir-blhl3pqndxw

 

This article was written by Hugh Thomas for the Great British Chefs.
http://www.greatbritishchefs.com/features/ethical-caviar-farm-yorkshire

 

This article was written for The Times by Valentine Low with images from Charlotte Graham/Guzelian

http://www.thetimes.co.uk/article/british-fish-farm-perfects-ethical-caviar-8bmlgm273

 

This video was produced for The Yorkshire post by James Hardisty http://www.yorkshirepost.co.uk/news/video-yorkshire-farm-world-s-first-to-produce-ethical-form-of-caviar-1-8351650

 

This article was written by Guardian reporter with cracking images from Victor de Jesus

https://www.theguardian.com/lifeandstyle/2017/jan/26/yorkshire-fish-first-ethical-sturgeon-kc-caviar

 

This article was produced using KC Caviar owned images

http://www.thebusinessdesk.com/yorkshire/news/745222-first-cruelty-free-caviar-farm-swims-against-the-stream.html?news_section=10966

 

This article was produced by Andrew Robinson using KC Caviar owned images

http://www.examiner.co.uk/news/west-yorkshire-news/here-yorkshires-latest-food-delicacy-12501330

 

Yorkshire post – James Hardisty @snapperjim

www.yorkshireeveningpost.co.uk/news/video-yorkshire-farm--world-s-first-to-produce-ethical-form-of-caviar-1-8351650

End.

Image links & Credits:

© Z-studio

 

John Addey 07523044404 / 01977278130

johnaddey@msn.com




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