They say that breakfast is the most important meal of the day since it sets you up for what’s ahead properly, with lots of energy to take what you’ve got in the diary head on.

But because we’re often in a rush these days, breakfast can become quite rote and boring – which means we’re more likely to skip it because we’re not excited about what we’ve got to eat.

With a little bit of ingenuity and a touch of forethought and planning, however, you can easily revolutionise your mornings… and what better way to do it than with some eggs and caviar?

The two complement each other perfectly so you really will get off to a great start each day (or you could save it for a delicious and indulgent brunch at the weekend, if you prefer).

Scrambled eggs and sturgeon caviar go amazingly well, especially with a bit of red onion and some sour cream. Pile on top of some sourdough bread or a piece of brioche and you’re well on your way.

Alternatively, if you have the time boil up some eggs, split them lengthways once they’ve cooled, then remove the yolks and mash them up with some sour cream. Fold in some chives and capers, and then put them back in the whites. Top with caviar and a little sprinkling of watercress for a delicious way to get your day started.

Poached eggs also go very well with caviar, so set yourself a challenge next week of trying out some yummy new recipes.





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