Thanksgiving is finally here! It’s the perfect time of year to celebrate with friends and family, and practise your cooking skills before Christmas Day… and if you really want to go all out, finding some Yorkshire caviar would certainly do the trick – so here are a few recipe ideas to help get you started.

Devilled eggs with crab and caviar

For a fun little starter, what about serving up some devilled eggs? Hard boil these the day before to save some time as you’re sure to be busy on the day. What’s great about these is that they look like they’re complicated and difficult to make – but actually you don’t need much in the way of culinary skills at all!

Blini with caviar

Another little crowd-pleaser of a dish! You don’t have to make the blinis yourself if you don’t want to as they’re available to buy in most big supermarkets, but for complete satisfaction at the dinner table perhaps put the extra effort in. Your guests will certainly thank you.

Lobster and langoustine with champagne sauce

For a main that really will wow the crowds, you’ve got to go for lobster. This James Martin recipe features caviar, langoustines and lobster simmered in champagne, fish stock and cream so you know it’s going to be a winner. How could it not be?

Sea urchin with scrambled eggs and caviar

This is something a little different so great if you’re a family of foodies that likes to try new things. It features seaweed, sea urchin cream and ossetra caviar – all about indulgence at this time of year!





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